Sugarcane Raw Bar Grill

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  • Monday – Thursday: 8:30am – 11pm
  • Friday: 8:30am – 12am
  • Saturday: 8am – 12am
  • Sunday: 8am – 11pm
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About Sugarcane Raw Bar Grill

Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to "kick back, eat well, and stay awhile."  Embarking on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a "shared experience."

Additional Dining Options at Sugarcane Raw Bar Grill

Sugarcane Main Dining Room

SUGARCANE raw bar grill is conveniently located on Restaurant Row at the entrance to Sands convention center. It features an open floor plan inspired by traditional Cuban architecture with a mix of organic textures, wrought iron detailing, and vintage lighting. Branding options include three drop-down screen with projectors and two flat-screen TVs. There is also a full service wrap-around bar featuring over 125 boutique rums!

Due to covid our seating capability is now 120 (tables 6ft apart, no more than 6 per table).

Lounge: Can seat up to 64 people
Main Dining Room: Can seat up to 45
Private Dining Room: Can seat up to 20 people

*All three locations offer drop-down screen and projector along with two TVs.

Meeting Rooms

Lounge; 64 - seated
Main Dining Room; 45 - seated
Private Dining Room; 20 seated

*All three locations offer drop-down screen and projector along with two TVs.

Reservations and Inquiries

Michael Durovsik

Sugarcane Main Dining Room
Sugarcane Private Room


Interested in seeing other dining options? Click here to explore other venues at Grand Canal Shoppes.