BOA Steakhouse

BOA Steakhouse redefines the classic American steakhouse with a bold, modern approach, delivering an unforgettable dining experience from start to finish. Under the direction of Chef Brendan Collins, BOA pairs dry-aged prime steaks, including its signature 40-day dry-aged New York strip and A5 Japanese Wagyu, with legendary sides like the tableside Caesar salad. A Wine Spectator award-winning list, craft cocktails by in-house mixologists and seductive interiors create a vibrant, social atmosphere that attracts discerning guests from around the world.

MENU

View BOA Steakhouse’s Menu or make a Reservation today.