Sugarcane Raw Bar Grill

phone +1-702-414-2263
access_time access_time
  • Monday – Thursday: 9am – 9pm
  • Friday – Saturday: 9am – 11pm
  • Sunday: 9am – 9pm
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About Sugarcane Raw Bar Grill

Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to "kick back, eat well, and stay awhile."  Embarking on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a "shared experience."