Dandelion Chocolate

Dandelion Chocolate is an award-winning bean-to-bar chocolate factory with stores and cafes in Las Vegas and San Francisco. Dandelion’s chocolate is made from only two ingredients, cocoa beans and organic cane sugar. By sourcing high quality beans and carefully crafting tiny batches, Dandelion intends to bring out the individual flavors and nuances of each bean. Dandelion Las Vegas features housemate pastries and desserts created by Executive Chef Lisa Vega, and a selection of chocolate drinks and chocolate bars and confections.