Once in Las Vegas is the new wave of Peruvian food in Las Vegas at Grand Canal Shoppes that combines modern elements of Japanese-style cooking with traditional Peruvian staples to present a true Peruvian Nikkei experience. Los Angeles acclaimed chef, Ricardo Zarate, utilizes ingredients and techniques inspired by his experiences growing up in Lima. His intention is to remind people about the extensive history, not only of Peru but also of the melting pot of cultures that have evolved Peruvian food over centuries.
Some of the best Latin food in Las Vegas is also accompanied by a unique and inviting rustic space, with floor to ceiling greenery and communal-style tables. Zarate’s restaurant fuses modern, rustic design with a homey, Peruvian-inspired outdoorsy vibe. Las Vegas’ Once offers a variety of Peruvian Nikkei food items on their menu as well as specialty cocktails to sit back and enjoy at this unique Peruvian restaurant in Las Vegas. You can find Once on level two of the Palazzo Tower at the far end near Sands Ave.
Join us at Once in Las Vegas for brunch, Saturday's and Sunday's, from 11am to 3pm and Happy Hours on Monday - Thursday 5pm - 6pm and Friday - Sunday 3pm - 6pm.oncelv.com