Delmonico Steakhouse takes its name from the legendary, century-old institution, Emeril’s Delmonico in New Orleans. Dry-aged prime beef, impressive service, a ‘Grand Award’ winning wine cellar, and Emeril’s take on modern Creole classics – this patron favorite is unlike any steakhouse you’ve ever experienced.
Christmas Offering: Experience a la carte dinner specials at Delmonico Steakhouse this Christmas Day that include vichyssoise served with shaved black truffles and herb oil ($18); butternut squash ravioli served with sage brown butter and roasted chestnuts ($20); roasted vegetable panzanella topped with toasted chia seed lemon thyme vinaigrette ($16); pan seared gulf snapper with artichoke barigoule, roasted peppers, and citrus beurre blanc ($50); and Creekstone Farms prime broiled tomahawk served with potato pave, grilled asparagus, and foyot sauce. End your meal on a sweet note with Cranberry Buche de Noel served with eggnog crème anglaise ($12). Delmonico Steakhouse Christmas Menu.
New Year’s Eve Offering: Guests can enjoy New Year’s Eve dinner specials such as black truffle French onion soup served with a French baguette and gruyere and Emmental cheese ($18); Creole bouillabaisse with crawfish, clams, mussels, sea bass, andouille sausage, and a toasted baguette ($32); lobster salad with champagne poached lobster tail, Mache, olives, fingerling potatoes, heirloom cherry tomatoes, shaved red onion, caviar emulsion, and lemon tarragon vinaigrette ($24); three day duck served with forbidden black rice, sautéed haricot vert, and natural reduction ($50); grilled Snake River Farms American wagyu Coulotte with roasted Maine lobster tail and black truffle reduction ($95); black-eyed peas with apple cured kurobuta bacon ($12); and strawberry champagne cake with vanilla pastry cream and strawberry jam ($12) for dessert. Delmonico Steakhouse New Year's Eve Menu.emerilsrestaurants.com