Visit Las Vegas’ CUT by Wolfgang Puck: the award-winning, super-chic Beverly Hills treat for true steak connoisseurs that has been heralded by the likes of Wine Spectator, Esquire and the prestigious James Beard Foundation. As one of the finest steakhouses in Las Vegas, CUT by Wolfgang Puck provides an exquisite dining room that serves premier steaks and other entrees, including short ribs, pork chops, scallops, and lobster dishes.
This highly coveted Las Vegas Steak Restaurant brings forth the culinary talent of Wolfgang Puck, combined with unparalleled service and design. Wolfgang Puck uses only fine and fresh humanely-treated ingredients and serves them with poise. CUT in Las Vegas also provides a selection of specialty house-made sauces, including Argentinean Chimichurri and Yuzu Kosho Butter as well as a selection of delicious sides including the Creamed Spinach with Fried Organic Egg and the Soft Polenta with Parmesan.
Located on level one of the Palazzo Tower near the Waterfall Atrium, Las Vegas’ CUT by Wolfgang Puck features a carefully crafted wine list with more than 500 options available, as well as a showcase of custom cocktails. The Las Vegas steakhouse also a smaller menu of their popular appetizers and even a custom cocktail cart to provide tableside mixology entertainment. Join us for a unique fine dining experience in Las Vegas.
CUT by Wolfgang Puck in Las Vegas’ Grand Canal Shoppes offers dinner nightly until 11p.m. The bar and lounge open nightly at 5p.m.wolfgangpuck.com