By the founders of Il Fornaio, Executive chef Gianpaolo Putzu faithfully recreates the unique flavors of Venice’s regional recipes.
A master of the rotisserie and grill, Chef Massimiliano Lanzafame recreates the unique flavors of Italy, drawing from his extensive knowledge and repertoire of regional recipes.
The combination of Canaletto’s spectacular location and European architecture will transport you to another world! The restaurant’s unique two story location offers multiple dining areas including an informal piazza, a main dining room with 18-foot ceilings and handmade light fixtures from Venetian artisans, and five private dining rooms with unsurpassed views of the Grand Canal and St. Mark’s Square.
Five distinct private rooms, on a second level, that can accommodate intimate dining for 2 to 50 guests (Due to the Governor’s current restrictions for social distancing)!
Rialto: Can seat up to 80 people
Murano: Can seat up to 50 people
II Moro: Can seat up to 28 people
San Marco: Can seat up to 10 people
Campanile: Can seat up to 8 people
All five dining rooms with piano lounge: Can seat up to 175
Reception: Can seat 300+ people
Interested in seeing other dining options? Click here to explore other venues at Grand Canal Shoppes.