Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine.
The Pastry Team creates an array of sweet delights including classic Viennoiserie, such as croissants and pain au chocolat, breakfast items like muffins and coffee cakes as well as an ever changing selection of tarts, cookies and other treats. The bakery also offers a full range of espresso drinks and coffee custom-blended by Chef Keller’s longtime partner Equator Coffee Roasters. For guests interested in enjoying a full meal, Bouchon Bakery offers savory items like sandwiches, soup, salads and quiche.
Known for its artisanal breads and traditional French desserts, Bouchon Bakery offers handmade viennoiserie, confections, pastries, tarts and cookies, as well as sandwiches and salads made in-house daily. Espresso drinks and coffee custom-blended by Chef Keller’s longtime partner Equator Coffees & Teas, are offered year-round.