Experience dining on a grand scale at Grand Canal Shoppes at The Venetian Las Vegas’ restaurant selection. With a tempting array of over 60 Las Vegas restaurants and dining options throughout, you can enjoy fine dining, fast casual, cocktails, or even a sweet treat during your visit. From the food court to celebrity chef restaurants including Buddy V’s Ristorante and CUT by Wolfgang Puck, our Venetian-inspired shopping mall has something to offer everyone. Dine inside of one of Grand Canal Shoppes at The Venetian Las Vegas’ restaurants, or sit "outside" at Canaletto to enjoy a great view of the Grand Canal and the live performances by Streetmosphere opera singers, stilt walkers, and dancers.
Plan a romantic night or celebrate a special occasion with a large group by dining at Grand Canal Shoppes at The Venetian Las Vegas’ restaurant selection. View our sit-down restaurants like Smith & Wollensky to dine for any occasion.
Renowned baker Buddy "Cake Boss" Valastro has opened his first restaurant inside Grand Canal Shoppes at The Venetian and The Palazzo, partnering with veteran restaurateurs Elizabeth Blau and Chef Kim Canteenwalla, to bring a taste of Valastro’s family gatherings and beloved heirloom recipes to The Strip.
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Enjoy over-the-top steak and wine experiences featuring USDA Prime dry-aged steaks, premium seafood, and award-winning wine lists, served with unparalleled hospitality for the ultimate Vegas steakhouse dining, including a one-of-a-kind American wagyu Snake River Farms whole roasted porterhouse.
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Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.
Visit Fire Of Brazil Express for an amazing fast casual Brazilian dining experience.
When we first started, we set out to serve great Brazilian food that would be easily accessible to all. Our team ensures that each dish is meticulously created with carefully sourced, real ingredients, with none of the additives that are hard to spell and difficult to pronounce. We create our dishes from scratch and serve food that everyone would want to eat, and something we would love to serve to our families, as well. The result - amazing Brazilian food, without the hefty price tag, that everyone can enjoy. It's great food that is good for you.
Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine.
The Pastry Team creates an array of sweet delights including classic Viennoiserie, such as croissants and pain au chocolat, breakfast items like muffins and coffee cakes as well as an ever changing selection of tarts, cookies and other treats. The bakery also offers a full range of espresso drinks and coffee custom-blended by Chef Keller’s longtime partner Equator Coffee Roasters. For guests interested in enjoying a full meal, Bouchon Bakery offers savory items like sandwiches, soup, salads and quiche.
Known for its artisanal breads and traditional French desserts, Bouchon Bakery offers handmade viennoiserie, confections, pastries, tarts and cookies, as well as sandwiches and salads made in-house daily. Espresso drinks and coffee custom-blended by Chef Keller’s longtime partner Equator Coffees & Teas, are offered year-round.
Carlo’s is a family owned bakery featured on the TLC hit show Cake Boss. Carlo’s, originally opened by Carlo Guastaffero in 1910, was acquired by Bartolo Valastro Sr. in 1964. Since the untimely passing of Bartolo Sr. in 1994, matriarch Mary Valastro and her children Grace, Maddalena, Mary, Lisa and master baker Bartolo Jr. “Buddy” Valastro have expanded the business with the help of their spouses.
Because of the Valastro family’s dedication to quality and excellence, Carlo’s has received national recognition. Master Baker Bartolo Jr. “Buddy” has been featured in numerous publications, such as Modern Bride, and The Knot. Buddy’s cake design was voted by the Today’s Show viewers as best cake in America. He has also appeared in many other media outlets, including multiple appearances on the Food Network, for his intricate sugar art designs specialty cakes and wedding cakes that look just as good as they taste.
Renowned for its delicious creations such as Lobster Tail Pastry, cannolis and cakes - there is something for everyone. Enjoy classic Italian desserts or design a specialty cake for your next celebration with Carlo's imaginative cake decorators.
Dandelion Chocolate is an award-winning bean-to-bar chocolate factory with stores and cafes in Las Vegas and San Francisco. Dandelion’s chocolate is made from only two ingredients, cocoa beans and organic cane sugar. By sourcing high quality beans and carefully crafting tiny batches, Dandelion intends to bring out the individual flavors and nuances of each bean. Dandelion Las Vegas features housemate pastries and desserts created by Executive Chef Lisa Vega, and a selection of chocolate drinks and chocolate bars and confections.
Visit us often for special promotions from our dining partners at Grand Canal Shoppes at The Venetian Las Vegas, including deals on world-class food and some of the best Las Vegas happy hours in town. They change throughout the year, so there is always a reason to celebrate with delectable dishes and exotic cocktails!
$15 off bottles of wine (excludes house wines), $2 off draft beer, and $3 off glasses of wine, signature cocktails, antipasto, and bruschetta.
7 days a week: 3:30pm – 6:30pm
Crispy calamari, bruschetta, seafood croquettes, select wines by the glass, handcrafted cocktails, martinis, or Peroni drafts all at $7 each.
7 days a week: 3:00pm – 6:00pm
Indulge in specially priced beverages and bites from the bar, like bacon- wrapped dates and our famous goat cheese croquettes!
7 days a week: 4:00pm – 7:00pm and 11:00pm – close
Monday: Canonita Torta (veggie or asada steak) $13
Tuesday: Taco Tuesday for Two $28
Wednesday: Chicken & Vegetable Tostadas $12
Thursday: Pollo Chicken & Pork Tamales $12
Monthly Featured Cocktail, Bartender Specialty Cocktail (changes daily), Well Drinks $5, Draft Beer $5 or $16 pitcher, Wine By the Glass $5.50
Monday - Thursday: 2:00pm - 5:00pm