Grand Canal Shoppes Restaurants

Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to "kick back, eat well, and stay awhile."  Embarking on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a "shared experience."

Smith & Wollensky, “America’s Steakhouse” has made its return to the Las Vegas Strip, now open at the Grand Canal Shoppes at The Venetian Resort Las Vegas. Sitting two stories tall, the all new classic steakhouse features is just steps away from the South Canal Turnaround. The all new classic steakhouse features a warm inviting atmosphere, complete with a tavern-like lounge located off the promenade level, an upper-level impressive wine wall and a peek-a-boo view into the famed butcher room; luxurious art deco inspired bar and an intimate all glass private room overlooking the bar and promenade.

Hours of Operation

Sunday – Thursday

11:30am-10:30pm – Kitchen

11:30am-11:30pm – Bar

 

Friday & Saturday

11:30am-Midnight – Kitchen

11:30am-1:00am – Bar

 

Reservations

Serves breakfast, lunch and dinner.

Godiva Chocolatier was brought to America in 1966 and has been the leader in premium chocolate ever since. Godiva owns and operates hundreds of boutiques worldwide specializing in fine chocolates and chocolate gifts.

Fat Tuesday units generally have fun food items to complement the featured frozen specialty drinks. The Fat Tuesday concept has grown into an international phenomenon with over 20 retail units throughout the United States, Mexico, Puerto Rico and Honduras in cities such as Miami, Key West, Las Vegas, Cozumel, San Juan and Roatan.